Ann Winberg Silver Post Medal for All Time! 306 Posts
February 7, 2011
Cold weather calls for soup, right? Right! A last minute cleanup soup I made last night turned out so good I am putting it in my recipe file.
Ingredients:
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1 cup chopped roast beef
1 1/2 cup brown gravy
1 cup broccoli
1/2 cup instant barley
Lawry's seasoning (less sodium version)
garlic seasoning (no salt)
1 1/2 cups water (approximately)
salt and pepper, to taste
2/3 cup sour cream
Directions:
Combine all but the sour cream and simmer until the broccoli is tender and the barley is cooked, then add the sour cream last minute. Stir it in and you will have a very tasty soup.
it's.only.me Bronze Post Medal for All Time! 170 Posts
January 29, 2010
This recipe has been in my family for over fifty years. It is a hearty, stick-to-your ribs soup. The combination of the barley and the variety of vegetables gives it a wonderful flavor.
Coat a large nonstick skillet with nonstick cooking spray and preheat over medium-high heat. Cook the beef in two batches for several minutes, until nicely browned.