Accent Seasoning can be made without the MSG, which many believe to be harmful. This is a Cajun version, but you could adjust the heat for your own liking.
Mix all ingredients in a blender except the salt, do not breath in the dust. Add the salt last and blend until it is a uniform color.
Some people are sensitive to MSG and may have a reaction to it. If you are concerned, search the internet for monosodium glutamate and you will get the latest information.
By Ann Winberg
This page contains the following solutions.
Use this seasoning on all your vegetables, whether fresh or canned. It really gives them some extra special flavor. I use 1 tsp. per quart of veggies.
Make your own chili seasoning and save money! You can use an empty Parmesan cheese container to store it in. The container has a slot so you can measure the seasoning accurately.
I very rarely use celery salt, so I do not buy it. I use sea salt, but real salt is fine also.
Use these herb blends to season your chicken before cooking. They can be stored for months in the freezer or your cupboard.
I run out of spices all the time, took me a while to just make my own!
