A moist quick bread that I serve every Thanksgiving.
Total Time: 1 hour
Yield: 16 slices
Source: Holly Clegg-she appeared on the Today show in 1998
Link: http://www.fabulousfoods.com/recipes/holly-clegg-s-cranberry-sweet-potato-bread
Ingredients:
- 2 large eggs, slightly beaten
- 1 1/3 cup sugar
- 1/3 cup canola oil
- 1 cup canned yams (sweet potatoes), or 1 cup fresh yams, cooked and mashed
- 1 tsp vanilla extract
- 1 1/2 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1 tsp baking soda
- 1 cup chopped cranberries
Steps:
- Preheat oven to 350 degrees F.
- Coat 9x5x3 inch loaf pan with nonstick cooking spray and dust with flour.
- In large bowl, combine eggs, sugar, oil, yams, and vanilla.
- In separate bowl, combine flour, cinnamon. allspice, and baking soda.
- Make a well in the center. Pour yam mixture into well. Mix just until moistened. Stir in cranberries.
- Spoon batter into prepared loaf pan. Bake for 1 hour or until toothpick inserted in center comes out clean.
