Cranberry Bread Recipes Judy Gold Post Medal for All Time! 677 Posts November 30, 2013
A moist quick bread that I serve every Thanksgiving.
Total Time: 1 hour
Yield: 16 slices
Source: Holly Clegg-she appeared on the Today show in 1998
Link: http://www.fabulousfoods.com/recipes/holly-clegg-s-cranberry-sweet-potato-bread
Ingredients:
2 large eggs, slightly beaten 1 1/3 cup sugar 1/3 cup canola oil 1 cup canned yams (sweet potatoes), or 1 cup fresh yams, cooked and mashed 1 tsp vanilla extract 1 1/2 cup all-purpose flour 1 tsp ground cinnamon 1/4 tsp ground allspice 1 tsp baking soda 1 cup chopped cranberries Steps:
Preheat oven to 350 degrees F. Coat 9x5x3 inch loaf pan with nonstick cooking spray and dust with flour. In large bowl, combine eggs, sugar, oil, yams, and vanilla. In separate bowl, combine flour, cinnamon. allspice, and baking soda. Make a well in the center. Pour yam mixture into well. Mix just until moistened. Stir in cranberries. Spoon batter into prepared loaf pan. Bake for 1 hour or until toothpick inserted in center comes out clean. 9 More Solutions This page contains the following solutions.
December 7, 2009
Preheat oven to 325 degrees F. Cream shortening and sugar in bowl until light and fluffy. Beat in eggs and bananas. Add flour and soda; mix well.
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Robin Diamond Post Medal for All Time! 5,887 Posts September 22, 2012
This is a great holiday bread!
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Robin Diamond Post Medal for All Time! 5,887 Posts May 1, 2009
Great holiday or every day bread! Preheat oven to 350 degrees F. Combine eggs, oil, sugar and vanilla in bowl; mix well. Sift in dry ingredients; mix well.
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Sift together: flour, sugar, baking soda, and salt. In separate bowl mix eggs, butter (melted), orange juice, cranberries, and nuts. Mix well...
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Using applesauce in this bread to make it more moist since I used half whole wheat flour and half white flour.