When I prep brussels sprouts and cut them in half, the leaves would fall off. If you add up all the leaves, that's a lot to toss out. I save the leaves and incorporate them for other dishes.
In a saucepan over medium heat, bring water, parsley, sugar/sweetener & salt to a boil. Add Brussels sprouts. Cover & simmer for 6-8 minutes or until tender-crisp; drain. Add butter & water chestnuts, heat throughly. Serves: 6
Cook sprouts, bouillon cubes, water and onion in saucepan over low heat for about 8-10 minutes or until tender. Drain and save liquid. Mix cornstarch and water, add to reserved liquid.
Put Brussels sprouts, bouillon cubes, water, onion, and salt in saucepan and cook until tender. Drain and reserve liquid.
Boil 1 cup of water and put the sprouts in a steamer over the boiling water. Cover and cook the sprouts for 15 minutes.
This page contains roasted Brussels sprout recipes. These edible sprouts look like miniature cabbages and are a delicious and nutritious vegetable.
Even if you think you don't like brussels sprouts this tasty dish might change your mind. This is a page about bacon brussels sprouts recipes.
This is a page about shredded brussels sprouts recipe. These good for you veggies have many detractors who have labeled them brains and such.
For the sprout lover or someone who is willing to risk tasting these little, often maligned, veggies, this recipe may have you eating them more often.
Sautéed brussels sprouts with various added ingredients makes a delicious side dish. This is a page about brussels sprouts skillet.
This is a page about cream of brussels sprout soup. Many vegetables can be made into a delicious cream soup.
This healthy and delicious salad is good served as a main dish or on the side. See how to combine Brussels sprouts, apples, avocado slices, and pumpkin seeds to prepare this nice light salad.