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Brussels Sprouts Tips and Recipes

Category Vegetables

February 23, 20050 found this helpful

In a saucepan over medium heat, bring water, parsley, sugar/sweetener & salt to a boil. Add Brussels sprouts. Cover & simmer for 6-8 minutes or until tender-crisp; drain.

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Add butter & water chestnuts, heat throughly. Serves: 6

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January 28, 2011

Cook sprouts, bouillon cubes, water and onion in saucepan over low heat for about 8-10 minutes or until tender. Drain and save liquid. Mix cornstarch and water, add to reserved liquid.

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March 2, 2011

Put Brussels sprouts, bouillon cubes, water, onion, and salt in saucepan and cook until tender. Drain and reserve liquid.

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