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Per your request, I didn't vote. But, if I had voted, it would have been a Thumbs Up. Thanks for posting this. Can't wait to try it.
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Cream together brown sugar, white sugar and shortening. Add peanut butter, vanilla and eggs. Sift together dry ingredients, adding hot water.
Delicious and easy. Mix ingredients together. Teaspoon size scoops roll in balls and place on cookie sheet. Take a fork and make a criss cross pattern over the top to flatten.
Mix all ingredients together; roll into small balls. Flatten with glass dipped in sugar or with a fork. Bake at 350 degrees F for 8 minutes.
Mix flour, salt and soda; set aside. Mix margarine and peanut butter; add both kinds of sugar and mix well. Stir flour mixture into peanut butter mixture.
Preheat oven to 350 degrees F. Combine the flours, sugar substitute, baking soda, and baking powder in a bowl and stir to mix well. Set aside.
Mix flour, salt and soda; set aside. Mix margarine and peanut butter; add both kinds of sugar and mix well. Stir flour mixture into peanut butter mixture.
Cream shortening, sugar and peanut butter. Add egg, then flour and soda. Roll dough into small balls. Place on cookie sheet and flatten with a fork.
Preheat oven to 375 degrees F. In large mixer bowl, beat milk and peanut butter until smooth. Add Bisquick and vanilla; mix well.
Mix together and bake at 350 degrees F for 15-25 minutes. Put on a rack to cool!
Blend sugar and peanut butter, then add egg and vanilla. Bake at 325 degrees F for 13-18 minutes.
Cream butter and sugar. Add peanut butter and eggs; mix well. Sift flour and soda and combine with creamed mixture.