Ingredients
- 1 1/2 lb. ground beef
- 1/2 cup milk
- 3/4 cup seasoned bread crumbs
- 2 Tbsp. parsley
- 1 tsp. salt
- 1 tsp. pepper
- 1/4 cup margarine
- 1 can sliced mushrooms
- 2 onions, sliced
- 3 green peppers, cut in strips
- 3 tomatoes, quartered
- 1 Tbsp. soy sauce
- 1 can beef broth (10oz.)
- 1/4 cup water
- 3 Tbsp. cornstarch
Directions
Combine first 6 ingredients in bowl, mixing well. Shape into 1 inch balls. Brown in margarine in skillet. Add vegetables and saute' until tender. Stir in next 4 ingredients with 1/3 cup water. Simmer for 20 minutes. Blend cornstarch with 1/4 cup cold water in small bowl until smooth. Pour cornstarch glaze over meatballs and vegetables. Cook 2-3 minutes. Serve over rice.
By Robin from Washington, IA
