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Christmas Baking Tips and Tricks

January 29, 2010

Colorful Christmas Tree Cookies Read to be BakedJust after Thanksgiving I start making my Christmas cookies. Each weekend I'll make a triple batch of one type of cookie. I'll scoop the cookies onto wax paper lined cookie sheets and cover with foil. Then I pop them into the freezer overnight. The next day I put the cookies in labeled zip top bags.

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As Christmas nears and I need cookies, I pull out a few of each kind, allow them to thaw about 30 minutes and bake. Presto! All different kinds of fresh baked cookies. I just took the last batch to work today and they were as fresh as the first.

By Anniem from Kansas

 
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July 5, 2017

If you need a quick cooling rack, you can easily use some spoons. This is a page about use spoons for an impromptu cooling rack.

A cooling rack made from 4 spoons

June 28, 2017

For baking purposes, it is always best to sift your flour prior measuring. This is a page about flour sifting tips and tricks.

Sifting flour using a metal strainer.

April 24, 2013

This is a page about getting dough to rise. An important step in baking breads, rolls, and other recipes using yeast dough, it letting the dough rise.

Rising Dough

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