A simple to make appetizer.
Take fresh Italian sausage and remove skin (or buy skinless). cook (fry or boil). Split halfway through, add a strip of mozzarella cheese (or pepper jack) and some chopped pepperoncini. Then seal in puff pastry and bake according to package directions (usually 400 degrees F for 15 minutes). Serve with your favorite tomato sauce with a touch of horseradish added for zing!
By Dara from Fairview, OR
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My kid would like to have cheese pancake and sausages for dinner so I thought of making a little twist on this combination. Here's how I literally twisted it in this recipe.
