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Ham Glaze Recipes


Diamond Post Medal for All Time! 5,887 Posts
September 12, 2007
Photo of a beautiful glazed ham.

Ingredients

  • 1/2 cup brown sugar
  • 4 T. honey
  • 1/4 cup orange juice
  • 1/4 tsp. dry mustard

Directions

Mix ingredients together and baste ham several times while baking.
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By Robin from Washington, IA

 


Bronze Post Medal for All Time! 216 Posts
December 31, 2011

I made this peach glaze for the Christmas ham, and we were very pleased with how it turned out.

A holiday ham cooked with a peach glaze.

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May 20, 2008

What can you do with the honey glaze that comes with a ham? I don't like it on a ham but hate to just throw it away. There has to be a good use for it.



Ann from Climax, NC

Answers

By AuntyC (Guest Post)
May 21, 20080 found this helpful

I use mine in baking. Muffins, honey bread, etc. Very good.

 
May 23, 20080 found this helpful

Do u like other meats with honey glaze? I'd use it on chicken parts.

 
 
By Cathy S (Guest Post)
May 23, 20080 found this helpful

We added some to a meatloaf recipe and also made BBQ sauce out of a bit of it - not half bad if you like a sweet taste with meat.

 

Silver Feedback Medal for All Time! 378 Feedbacks
May 23, 20080 found this helpful

I'm sure it's a blend of honey and corn syrup. That's what's in the KFC 'honey sauce' packets now. I would sweeten my tea with it. Or pour some on my oatmeal.

 
May 31, 20080 found this helpful

I once used the glaze packet in Apple Crisp since it's sugar and spices such as cinnamon.

 
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Gold Post Medal for All Time! 969 Posts
July 24, 2012

I get a thick ham steak every month, cook it up, and divvy it up for 3-4 meals. I usually have brown sugar and pineapple (my favorite), in the cupboards.

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Well, this time, all I had was the sugar.

 
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Silver Post Medal for All Time! 390 Posts
February 24, 2011

This recipe is good with a turkey breast, too. Preheat grill for medium heat. Remove rind from ham and score in a diamond pattern with knife. Insert cloves into patterns.

 
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Diamond Post Medal for All Time! 5,887 Posts
June 6, 2006

Score ham about 1/2 in. deep with a sharp knife. Place ham on a rack in a shallow baking pan. Bake at 325 degrees F.

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for 2-2 1/2 hours. Combine brown sugar, mustard and enough vinegar to make a thick paste.

 
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