Preheat oven to 400 degrees F. Place tomatoes bottom side down in a greased baking dish, drizzle with oil and sprinkle with salt and pepper. Crack one egg into each tomato. Drizzle again with more oil, sprinkle with more salt and pepper and then sprinkle each with your favorite herb.
Bake until tomatoes are softened and eggs are cooked to your satisfaction, about 15 to 20 minutes.
By Deeli from Richland, WA
Eggs baked with only 2 other main ingredients - so very easy and tasty!
Place bread crumbs in a buttered 9x13 inch baking pan. Top with grated cheese. Beat eggs. Mix with salt, mustard and milk. Pour over bread and cheese.