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Dessert Ideas With a Graham Cracker Crust


Diamond Post Medal for All Time! 5,887 Posts
May 2, 2011
cheesecake with graham cracker crust

Ingredients:

  • 12 graham crackers, crushed fine
  • 1/2 lb. cut up marshmallows
  • 3 egg yolks
  • 1 cup powdered sugar
  • 3 egg whites, beaten stiff
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  • 3/4 cup walnuts
  • 1/2 cup melted butter
  • 1 small can chocolate syrup

Directions:

Place half of cracker crumbs in bottom of buttered dish. Combine beaten egg whites, marshmallows, and nuts and pour over crumbs. Combine egg yolks, butter, sugar, and chocolate syrup and beat until very stiff. The longer this is beaten, the stiffer it gets. Pour over first mixture and cover with remaining crumbs. Place in refrigerator for 24 hours. Serve with whipped cream.

By Robin from Washington, IA

 

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Diamond Post Medal for All Time! 5,887 Posts
April 13, 2010

Melt 1/2 cup margarine in 9x11 inch dish. Add graham crackers (crushed) and 1 Tbsp. powdered sugar. Mix and press on bottom of dish, set aside.

 
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