I love a good Buffalo Wing, but having food sensitivities dampens dining out. So I've developed an easy, gluten free and tasty alternative.
Total Time: 45 minutes
Yield: 3 servings
Ingredients:
Steps:
Great served with the traditional celery and carrot sticks and a dipping sauce of Ranch Dressing if you like. Also great with some bread sticks.
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Baked chicken breast with a topping of "bread-free" bread crumb substitutes. Many people have gluten intolerances.
Wash chicken breasts and cut into nugget size pieces (may flatten some, if necessary). While wet, lightly sprinkle each of the four spices on one side of the chicken. Turn the pieces over and repeat the process.