Potato Soup Recipes

Recipe: Mouth-Watering Potato Soup

melissa
Silver Post Medal for All Time! 293 Posts

November 10, 2015

I have made quite a few potato soups in my life and I have to say that this one absolutely turned out the best. Try it, I don't think you'll be disappointed! :)

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Total Time: Under an hour

Yield: About 6 main dish servings

Source: Modified from a recipe in a childrens cookbook

Ingredients:

• 6 Tbsp butter
• 12 cloves garlic, diced
• 2 1/2 large onions, chopped
• 1/3 cup parsley, chopped
• 3 pounds, plus 1 potato, peeled and cut in quarters
• water to cover potatoes
• 2 cups heavy cream
• 3-4 tsp salt
• 1 tsp pepper
• 2 tsp basil
• Cheese and green onions for garnish

 

Steps:

1. Peel and cut your potatoes, rinse well. Add to a pot with just enough water to cover your potatoes. Turn heat to high and boil for 10-15 minutes, or until fork tender. Turn heat off, do not drain water.

 
2. Meantime, chop your garlic, onions and parsley. Melt your butter in a pan and saute your veggies until soft, about 8 minutes.

 
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3. Add your veggies, cream and seasonings to your potatoes. Mash everything with a held held tool until large lumps are gone.

 
4. Turn heat on and cook until heated through again. Remove from heat.

 
5. Add garnishes and enjoy!

 

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