I have made quite a few potato soups in my life and I have to say that this one absolutely turned out the best. Try it, I don't think you'll be disappointed! :)
Total Time: Under an hour
Yield: About 6 main dish servings
Source: Modified from a recipe in a childrens cookbook
Ingredients:
Steps:
Put first 5 ingredients into large saucepan. Saute vegetables until onion is soft and clear. Add potato, ham, chicken stock, salt, pepper and parsley.
Everyone loves this on a cold winter day. We eat it like it is, but it also tastes good with cheddar cheese or bacon sprinkled on top!
Combine potatoes, onions, celery, carrots, margarine, bouillon cubes, and water in large saucepan. Bring to a boil. Cook over low heat for 15 minutes.
Cook veggies until soft. Add soups and seasonings. Bring to a boil. Simmer a little. Remove from heat.
Cook potatoes and onion in salt water until tender. Add milk and butter. Heat (don't boil). Just before serving add 2 chopped hard-boiled eggs.
Add your favorite baked potato toppings to this creamy homemade potato soup. The recipe can be found below.
This is a page about making potato soup with milk. Milk can help make a rich, creamy potato soup.
This page contains baked potato soup recipes. Already cooked potatoes can make a delicious creamy soup.
A hearty dinner can be made adding sausage and some hot spices to a potato soup. This page contains potato and sausage soup recipe.
A tasty option to the traditional smooth cream of potato soup is to leave some of the potatoes chunky. This page contains chunky potato soup recipes.
Homemade potato soup is probably one of the easiest and fastest soups to prepare. This page contains easy potato soup recipes.
