I have made quite a few potato soups in my life and I have to say that this one absolutely turned out the best. Try it, I don't think you'll be disappointed! :)
Total Time: Under an hour
Yield: About 6 main dish servings
Source: Modified from a recipe in a childrens cookbook
Ingredients:
Steps:
This page contains the following solutions.
Everyone loves this on a cold winter day. We eat it like it is, but it also tastes good with cheddar cheese or bacon sprinkled on top!
Put first 5 ingredients into large saucepan. Saute vegetables until onion is soft and clear. Add potato, ham, chicken stock, salt, pepper and parsley.
Combine potatoes, onions, celery, carrots, margarine, bouillon cubes, and water in large saucepan. Bring to a boil. Cook over low heat for 15 minutes.
Cook veggies until soft. Add soups and seasonings. Bring to a boil. Simmer a little. Remove from heat.
Cook potatoes and onion in salt water until tender. Add milk and butter. Heat (don't boil). Just before serving add 2 chopped hard-boiled eggs.
The evenings here in Iowa are getting cool so I know fall is not far away. This is a great cold-weather soup!
This is a favorite of my husband in the winter time, which here in Iowa will be on us before we know it!
Peel and cube potatoes and chop onion. Put in 3 qt. kettle and just barely cover with water. Bring to a boil, then continue cooking until done.
Add your favorite baked potato toppings to this creamy homemade potato soup. The recipe can be found below.
This is a page about making potato soup with milk. Milk can help make a rich, creamy potato soup.
This page contains baked potato soup recipes. Already cooked potatoes can make a delicious creamy soup.
