This is an easy and very good recipe, one of my favorites.
Combine 2 tablespoons flour with the salt and pepper. Quickly dredge the meat in it. Melt 2 tablespoon butter. Sear the meat over medium high. Add the onions and garlic. Saute for 3 minutes. Add the mushrooms and saute 3 more.
Remove the meat from the pan. Add 2 tablespoon butter to the pan drippings. Reduce heat to medium. Stir in the 3 tablespoon flour and stir well, sauteing a minute or two to get rid of the raw flour taste. Add tomato paste and Dijon mustard, stir in the stock. Cook until thick and bubbly.
Add the meat back in along with the wine. Stir in the sour cream and heat carefully so that it doesn't curdle.
Adding 2 tsp. of tarragon tastes very good.
Serve over the noodles with a leafy salad.
By Free2B from North Royalton, OH
I had a container of sour cream that I needed to use up soon. I found a few recipes online for making it right in the Instant Pot, noodles too. It was very easy and turned out delicious.
Precooking ground beef and freezing it saves time when preparing this tasty meal.
We love Beef Stroganoff! My son asks us to make it for dinner every single week. This is a good one to double, because the leftovers are fabulous.
This is one of my favorites! Love everything about it! So creamy and good!
This is a classic comfort food. Kids usually love it. I used round steak but you can also use ground beef or turkey, or just leave the meat out entirely. it is just as good!
Cook egg noodles as label directs, drain. Meanwhile, in a 12 inch skillet over medium heat in hot butter or margarine, cook onion and garlic until golden, about 3 minutes.
Saute' mushrooms and onions in 2 Tbsp. butter and remove from pan. Remove fat and bone from steak and cut into chunks.
Cut the steak in strips and saute' it with the dry onion soup mix and butter. Combine the cream of mushroom soup, beef noodles soup and sour cream and simmer over low heat.
Cut meat in 1/4 inch strips; brown quickly in hot butter. Push to side of skillet; add mushrooms and onions. Saute' them.
Cut meat into 1/4 inch strips. Combine flour and salt and dredge meat. Add butter to skillet and brown meat. Add mushrooms, onion, and garlic.
Using lean top round, plain low-fat yogurt, and very little added salt makes this a heart-healthy dish.
Brown beef. Add remaining ingredients, adding sour cream last. Serve over rice or noodles.
Cut steak into finger size pieces. Saute chopped onions in oil. Add steak and cook a bit.
Slice steak into thin strips. Brown steak in butter in large skillet. Remove from pan.
I am looking for a recipe for Beef Stroganoff. I have tried making a few, but still looking for that perfect one. Could you please help?
