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Melting Chocolate


Bronze Post Medal for All Time! 170 Posts
February 22, 2011

Melting Chocolate on Wooden SpoonUse creamy peanut butter instead of shortening when melting any flavor of chocolate in a recipe. You cannot taste the peanut butter, but it does enhance the flavor of the chocolate.

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By it's.only.me from NE PA / USA

 
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December 7, 2013

How do I melt chocolate in the microwave?

By Evie M.

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Silver Answer Medal for All Time! 409 Answers
August 26, 20170 found this helpful

Melt it for 10 to 20 seconds, stir and repeat until melted. Chocolate chips may appear solid, but soften when you stir them. Don't over heat or the chocolate will become hard.

 

Gold Post Medal for All Time! 677 Posts
August 26, 20170 found this helpful

You do it in very short intervals. Some microwaves have a melt button.

 
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October 22, 2010

What is the best way to melt chocolate?

By iamright from Eureka, CA

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Silver Feedback Medal for All Time! 290 Feedbacks
October 22, 20100 found this helpful

Use a double boiler on your stove, or heat chocolate in a microwave oven.

 
October 27, 20100 found this helpful

I have only had good luck with melting chocolate in the double boiler. The microwave melting tastes different to me. The only other way I have of melting chocolate is letting my nine-year old daughter put a chocolate bar next to the fan of my laptop.

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Ewww.

 

Gold Post Medal for All Time! 846 Posts
October 27, 20100 found this helpful

If you don't have a double boiler you can set the chocolate in a slightly smaller or handled smaller pan and set that in a large pot of boiling water. Just be sure there's enough water boiling in the large pan that the bottom of the small pan is sitting in the water, but not so much water that would spill over when placing pan into pan. ;-)

 
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