Muffin Tin Cobbler Recipes

Total Time: 20 minutes

Yield: 12-18

Ingredients:

• 1 cup flour
• 1 cup sugar
• 2 tsp baking powder
• 3/4 cup milk
• 1/2 stick butter
• 1 can peaches, diced
• 1/4 cup brown sugar
• dash of salt
• cinnamon, optional

Steps:

1. Preheat oven to 350 degrees F. Melt butter in a microwave safe bowl.
2. Put 1 tsp. melted butter in to each muffin tin.

 
3. In a mixing bowl, combine flour, sugar, baking powder, salt, and milk.

 
4. Put 2 Tbsp. batter into each muffin tin.

 
5. Add 1 Tbsp. diced peaches to each muffin tin.

 
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6. Sprinkle each cobbler with brown sugar and cinnamon.

 
7. Bake for 12 minutes or until a toothpick comes out clean. Allow to completely cool before removing them from the pan. NOTE: It may be helpful to run a butter knife around the edges to loosen them.

 
8. Serve with ice cream and enjoy!