Brown meat and onion together, drain grease if necessary. Add carrots, tomatoes, and Rotel. Simmer until carrots are tender. (about 15 minutes) Add beans. Heat thoroughly and serve with cornbread.
You can also enjoy this over cooked egg noodles or rice.
Source: my own, opening cans is my specialty these days. ;-)
By Vi Johnson from Moorpark, CA
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I recently moved into an efficiency apartment and only have a skillet, for stove top cooking. So I need help from anyone with recipes and meals that are easily made in one pan.
Brown beef in skillet, add onions halfway through. (Drain if you prefer) Add beans and corn, simmer till hot.
