Brown meat and onion together, drain grease if necessary. Add carrots, tomatoes, and Rotel. Simmer until carrots are tender. (about 15 minutes) Add beans. Heat thoroughly and serve with cornbread.
You can also enjoy this over cooked egg noodles or rice.
Source: my own, opening cans is my specialty these days. ;-)
By Vi Johnson from Moorpark, CA
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Quick and easy. What could be better? Wash and scrub one potato, peel if you want, I don't, cut into 1/2 inch squares, fry for a couple of minutes. If you use hash browns add the same time as hamburger.
In a 10 inch or larger skillet, cook sausage until browned and drain excess fat. Add onions, potatoes, pepper, and thyme and cook over medium heat stirring occasionally until potatoes are browned.
This was created one night of things on hand and became a family favorite.
This is a great-tasting, hearty, one-dish meal.
Love the potatoes and cheese soup in this quick and easy Cheddarburger Skillet recipe.
Combine first 8 ingredients in large bowl. Shape into meatballs, and roll in flour. Brown in hot oil in skillet over medium heat.
Put all ingredients, except rice, in a large skillet. Mix. Cook over medium heat until mixture is bubbling around the edges. Cover and cook, stirring occasionally, 15 minutes. Serve over rice.