I used to have a notebook from Bisquick with lots of recipes but I can't find it. I got it from an offer on the box - do they still have the offer? Thanks.
This website has Bisquick booklets for sale from $3 to $4.50. Perhaps you can find a replacement here.
The box I have does not have an offer to buy a recipe book. It says go to www.bisquick.com for more recipes.
The Bisquick recipe book I have is the 50th anniversary book. published in 1980. Published by Gen Mills, Minn, MN There are so many more up to date recipes on their web site. All the boxes have recipes on outside, and some on the inside of box also.
I have several of the small paperback Bisquick cookbooks. They have been well-used. I do not know how you get past copies. If you go to www.bisquick.com there may be some info or some on the box. You can find many good recipes at their website too and perhaps if you know the names of the recipes you used, you could put into search and they'd be there.
I had the 1971 Edition of Betty Crocker Bisquick Cookbook. I put it on a CD
I have lost my old book that had this recipe.
I need a recipe for Apple Turnovers or Apple Pie from Bisquick.
Box used to have a recipe for dropped dumplings. What is the recipe?
I made the pie but did not get the custard in the middle Is it possible I used too much Bisquick? I also used Splenda and low fat milk, as I am a diabetic and need to watch sugar and carbs.
Does anyone have the recipe for muffins, particularly blueberry muffins which used to be on the back of the Bisquick box. At one point I cut it off the box but I have misplaced it. Thank you.
Here is a recipe for Blueberry Muffins from the Bisquick website:
www.bettycrocker.com/
And another one from there with the addition of oats:
www.bettycrocker.com/
2 cups Original Bisquick® mix
2/3 cup milk
1/3 cup sugar
2 tablespoons vegetable oil
1 egg
3/4 cup fresh or frozen (thawed and drained) blueberries
1. Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2. Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
3. Bake 13 to 18 minutes or until golden brown.
High Altitude (3500-6500 ft) Heat oven to 425ºF.
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Nutrition Information
1 Serving: Calories 140 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 1 g); Cholesterol 20 mg; Sodium 300 mg; Total Carbohydrate 20 g (Dietary Fiber 0g); Protein 2 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4 %; Iron 4 % Exchanges: 1 Starch; 1/2 Fruit; 1 Fat
Success
Mix just until dry ingredients are moistened. Overmixing causes tunnels and a tougher texture in the muffins.
Bisquick's Blueberry Muffins
Ingredients:
1 egg
2 cups Bisquick baking mix
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
3/4 cup blueberries
Directions:
Heat oven to 400 degrees. Grease bottom only of 12 medium size muffin cups or line with paper baking cups. Beat eggs slightly in a medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold in blueberries into batter. Divide batter evenly among muffin cups. Bake 15 to 18 minutes or until golden brown.
Makes 12 muffins.
Enjoy,
Julia
The bisquick site has TONS of awesome and easy recipes! You should check it out.
Bisquick Blueberry Muffins (taken from my box)
SERVES 9 (change servings and units)
Ingredients
2 cups Bisquick (reduced fat is fine, too)
1/3 cup sugar
Here is the web address to go to Bisquick recipes: www.abbys-kitchen.com/
Yum, lots of great recipes ;)
I am looking for a turnover recipe using Bisquick.
By Roeann from Downers Grove, IL
Perhaps one of these or adapt a little.
Sweet: recipes.recipeland.com/
Savory: recipes.sparkpeople.com/
I would like to know about Bisquick dough.
Joan
Bisquick is a mix for baking power biscuits. The box contains the recipe. Measure out the amount of the dry mix for the number of biscuits you want, cut in shortening, add liquid. At this point you can either make drop biscuits or roll the dough and make cut biscuits. They are easy to make, give a good product, and taste good and keep for a day or two, if they last that long.
Bisquick is a combination of flour, leavening (baking powder, baking soda & salt), and fat. Besides biscuits, it make great pancakes and waffles. There are usually several recipes printed on the box. Do an internet search for "Bisquick recipes" and you'll find even more ways to use it.
I need the original biscuit recipe that's on the box of Bisquick.
By Kathy O. from San Jose, CA
2 1/4 cups Bisquick and 2/3 cup of milk
Heat oven to 450 degrees F
Makes 9
Try going to the web site for Bisquick. I bet you will find many recipes there. Good luck!
Can I make biscuits with reconstituted non-fat dry milk?
By Bobby
Yes, you can but, for the effort involved and a great result, I would use real buttermilk, sour cream, yogurt, etc.
