In 12-inch skillet cook onion and bell pepper in hot oil over medium heat until tender, stirring frequently. Stir in shrimp and garlic. Cook and stir 3 to 4 minutes or until shrimp turn opaque.
Stir hot rice, peas, and lemon juice into shrimp mixture.
Source: A friend Jessica
By Raymonde G. from North Bay, Ontario
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This is made from scratch and perfect for any get together or party.
My friend, who cooked this tonight, is very good at cooking high protein meals that are good for you.
Here's a great shrimp dish I make quite often. The original recipe came out of an old Weight Watcher cookbook, but as always (something I learned from my Grandma) I usually throw in a few extras to make it taste better and substitute some ingredients, but it's still healthy cooking.
This dip is perfect to serve with crackers, veggies, or even toasted bread pieces.
Pour into a buttered 8x8 inch baking dish. Top with buttered toast cubes. Bake at 350 degrees F for 45 minutes.
Shrimp lovers will love this recipe. I love the veggies and the almonds, too!
Great shrimp recipe! I love the slivered almonds and olives in this.
In a saucepan, over high heat, combine vegetable juice, onion and lemon juice. Heat to boiling, reduce heat to low and cover. Simmer 5 minutes. Add shrimp and cover.
I've cooked fresh shrimp, chilled them, eliminated the chopped shrimp in the recipe, and used the dip for dipping the shrimp to eat. Very good!
Soak gelatin in the 1/4 cup cold water. Heat soup and water to boil. Add gelatin and cream cheese; stir until dissolved. Cool. Add Miracle Whip and other ingredients.
In a small bowl, combine the coarse salt, peppercorns, and sugar and set aside. In another small bowl, combine the garlic, ginger, scallions and the chopped chilies.
Shrimp cakes are a great alternative to crab cakes. These are a crispy and delicious appetizer.
This page contains cilantro lime shrimp recipes. Sauteed, seasoned shrimp is a delicious meal with vegetables and rice.
Mix all together. Place on mound of muffin halves. Place under broiler until bubbly, about 5 minutes. Watch carefully
Ground almonds mixed with coconut flour and seasonings is used to make these delicious fried shrimp. They are juicy on the inside and delightfully crunchy on the outside.
