Preheat oven to 325 degrees F. Cut pork side into ribs. Usually 2 ribs per piece. Place ribs in a pot and cover with cold water and bring to a boil.
Reduce to simmer and allow to cook for approx. 1/2 hour. Drain and place ribs in a long and flat glass dish.
Place onions and garlic over ribs and sprinkle gently with salt (or eliminate salt if using heavily spiced BBQ sauce). Completely cover all ribs with sauce of your choice.
Bake uncovered for at least 1 hour. This can be ignored in the oven for much longer if you are not home if the temperature is reduced to 300 degrees F. The longer the meat cooks the more tender it will be.
Note: I prefer a honey-garlic or a smoked BBQ sauce for this dish. Serve with mashed potatoes and broccoli or green beans for added colour.
By Darlene in Mississauga, Ontario
Cut spareribs in serving pieces; dredge in flour. Brown in 2 tablespoons hot fat. When browned, pour off excess fat. Blend mustard and flour to make a paste; add other ingredients and pour mixture over spareribs.
Your oven can bake some wonderful BBQ flavored spareribs for dinner.
My husband loves these! Any fan of barbecue will probably love this recipe!
In a medium saucepan, bring the ketchup, orange marmalade, tomato paste, mustard, WSS, onion, and garlic to a boil over medium-low heat and simmer, partially covered for 30 minutes, stirring occasionally.
These ribs are so simple to prepare. Start them at noon or let them cook all day long for fall-off-the-bone tenderness.