Can you use water bath canning for vegetables? I am putting up black eyed peas, beans, and squash.
By Lisa from Tampa, FL
Low-acid foods like those need to be pressure canned, otherwise the heat isn't high enough to destroy botulism. The USDA has a really useful guide:
www.uga.edu/
I get a newsletter from BALL which is the foremost information on canning, recipes, and safety!
Questions about Products or Home Canning? Click here or call toll free 1-800-240-3340.
This is a page about canning bath not long enough. Following the proper steps for home canning helps ensure the safety and quality of your canned goods.
