Pie Crust Recipes

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Recipe: Quick Flaky Pastry

helen
Bronze Request Medal for All Time! 65 Requests

August 28, 2009

Pie Crust Recipes This recipe is one that can be used for sweet or savory. It is very light. Hope you like it.

Ingredients:

1 lb. plain flour with a pinch of salt

10 oz. grated butter (this works when you place the butter into the freezer for about 1/2 hour

Directions

Grate the half frozen butter into the flour. Using a knife, blend in but do not use hands to do this as when the pastry is cooked, it will not have the same light texture. Use enough cold water to form a soft dough. Wrap and put into the fridge and let rest for at least 1/2 hour, then use as required.

Hope you find this as good as I do

Servings:

Source: Delia Smith cookbook

By Helen from Manchester, United Kingdom

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