Pie Crust Recipes

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Recipe: Quick Flaky Pastry

helen
Bronze Request Medal for All Time! 65 Requests

August 28, 2009

Pie Crust Recipes This recipe is one that can be used for sweet or savory. It is very light. Hope you like it.

Ingredients:

1 lb. plain flour with a pinch of salt

10 oz. grated butter (this works when you place the butter into the freezer for about 1/2 hour

Directions

Grate the half frozen butter into the flour. Using a knife, blend in but do not use hands to do this as when the pastry is cooked, it will not have the same light texture. Use enough cold water to form a soft dough. Wrap and put into the fridge and let rest for at least 1/2 hour, then use as required.

Hope you find this as good as I do

Servings:

Source: Delia Smith cookbook

By Helen from Manchester, United Kingdom

More Solutions

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Combine flour, sugar and salt. Combine oil and milk. Add liquid to flour mixture. Blend with fork. Pat in pan. Makes 2 9-inch pies.

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Here's an easy, no-roll way to make a bottom crust for your pie!

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Recipe for Pie Crust. Put shortening in a bowl and add hot water. Stir. Add milk and salt. Stir in flour. Divide in half and roll out each half to fit a pie pan. . .

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April 26, 2005

Combine flour and salt in a large bowl. Cut in shortening until mixture is crumbly. Cover and store in a cool place.

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