This is a recipe using only pumpkin puree and cake mix.
All you do is mix the puree and the cake mix. Don't add water. It will seam really thick; that's OK. Just spread in a baking dish that has been sprayed with cooking spray. You can ice or glaze. That's it. A tasty cake without using oil, eggs, or milk.
I made these for gifts for my co-workers and they loved it.
| Servings: | 12 |
| Time: | 5 Minutes Preparation Time 30 Minutes Cooking Time |
Source: Hungry Girl
By Becky from American Fork, UT
This page contains easy pumpkin spice cake recipes. A popular fall dessert is pumpkin spice cake with its distinctive flavors.
For pumpkin lovers, try a dump cake also known as pumpkin crunch. They are easy to make and delicious. This page contains pumpkin dump cake recipes.
This page contains gluten free pumpkin cake recipes. Pumpkin cake is a perfect way to cook with pumpkins this Fall.
Very good fall dessert that is simple to put together. Try this cake with a cream cheese frosting.
Mix the cake mix and the pumpkin together and spoon into a 9x13 inch pan bake for about 30 minutes at 350 degrees F until the pick comes out clean.
Melt butter in 9x13 inch cake pan. When cool, stir in 1 egg and mix well. Add cake mix. Stir until all are mixed, then pat evenly in bottom of pan.
Line the bottom of a 10 inch tube pan with waxed paper. In a large bowl, sift all your dry ingredients, including spices.
Combine first five ingredients and spread into a greased 9x13 inch dish. Sprinkle with 1 yellow cake mix. Top with 1 cup chopped nuts.
Mix the dry angel food cake mix with the remaining ingredients. Pour into a greased 9x13 inch pan.
Preheat oven to 350 degrees F. Grease and flour 12 cup Bundt cake pan. With an electric mixer, on low speed, beat the Bisquick, sugar, brown sugar, margarine, eggs, pumpkin and pumpkin spice together, scraping the bowl continuously.
Combine the cake mix with melted butter with fork to create crust. Press into pan. Pour in the pumpkin.
Measure 1 cup of cake mix, set aside for topping. Combine the remaining cake mix, melted butter and eggs. Press mixture into greased 9 x 13-inch baking pan (press hard).
Recipe for Pumpkin Pecan Layer Cake. Mix crushed wafers, pecans and 1/2 cup melted butter. Press evenly in 3 layer pans. Combine cake mix, eggs, water, 1/4 cup melted butter and pumpkin. . .
Grease and lightly flour a 10 inch fluted tube pan. Combine flour, cinnamon, baking powder, soda, nutmeg, allspice, and cloves; set aside.
Put one half of the cake mixture into a 9x13 inch greased pan. Then, one half of the filling, then rest of the mixture, and finally, the rest of the topping...
Pour the pie filling in the bottom of a 9 x 13 inch baking dish. Sprinkle the cake mix over the pie mixture. Pour butter over the cake mix.
