This is a recipe using only pumpkin puree and cake mix.
All you do is mix the puree and the cake mix. Don't add water. It will seam really thick; that's OK. Just spread in a baking dish that has been sprayed with cooking spray. You can ice or glaze. That's it. A tasty cake without using oil, eggs, or milk.
I made these for gifts for my co-workers and they loved it.
Servings: | 12 |
Time: | 5 Minutes Preparation Time 30 Minutes Cooking Time |
Source: Hungry Girl
By Becky from American Fork, UT
This page contains the following solutions.
Pour the pie filling in the bottom of a 9 x 13 inch baking dish. Sprinkle the cake mix over the pie mixture. Pour butter over the cake mix.
Grease and lightly flour a 10 inch fluted tube pan. Combine flour, cinnamon, baking powder, soda, nutmeg, allspice, and cloves; set aside.
Combine the cake mix with melted butter with fork to create crust. Press into pan. Pour in the pumpkin. To create topping, use 1 cup cake mix mixed with softened butter to create crumbly topping.
Very good fall dessert that is simple to put together. Try this cake with a cream cheese frosting.
Melt butter in 9x13 inch cake pan. When cool, stir in 1 egg and mix well. Add cake mix. Stir until all are mixed, then pat evenly in bottom of pan.
Measure 1 cup of cake mix, set aside for topping. Combine the remaining cake mix, melted butter and eggs. Press mixture into greased 9 x 13-inch baking pan (press hard).
Preheat oven to 350 degrees F. Grease and flour 12 cup Bundt cake pan. With an electric mixer, on low speed, beat the Bisquick, sugar, brown sugar, margarine, eggs, pumpkin and pumpkin spice together, scraping the bowl continuously.
Recipe for Pumpkin Pecan Layer Cake. Mix crushed wafers, pecans and 1/2 cup melted butter. Press evenly in 3 layer pans. Combine cake mix, eggs, water, 1/4 cup melted butter and pumpkin. . .
Put one half of the cake mixture into a 9x13 inch greased pan. Then, one half of the filling, then rest of the mixture, and finally, the rest of the topping...
Can be served glazed or plain. If you like pumpkin, this is great and no one knows or can tell there's bran in it. Great for those wanting to "sneak in" some fiber.