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Beef Liver Recipes


Bronze Post Medal for All Time! 216 Posts
December 5, 2011
Beef Liver RecipesEven some people who don't like liver, like it made this way. Calves liver is not as strong as beef liver and is more tender. This is the way my mother, Vicy, made it. It makes wonderful gravy too.
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Ingredients:

  • 1 pkg. calves liver (enough for the servings you need)
  • flour for breading
  • bouillon (I like "Better Than Bouillon" best)
  • water

Directions:

Remove any membranes from the liver. Season to taste with salt and pepper, then dredge in flour. Brown it quickly on both sides in a small amount of hot fat. Reduce heat. Add 1 cup of water flavored with bouillon. Cover and cook until tender, about 20 minutes. If the flour on the liver hasn't thickened the gravy enough, stirring in a little more will do the trick. Serve with a side of fried onions and mashed potatoes.

By Free2B from North Royalton, OH

 
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Bronze Post Medal for All Time! 231 Posts
May 7, 2009

Something different from the ordinary. Mix tomato sauce and tomatoes with green pepper, celery, onion, salt and pepper.

 
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Diamond Post Medal for All Time! 5,887 Posts
July 29, 2012

Even though liver is not one of my favorite meats, this recipe makes me think of my dad. He loved liver and I think he would have loved this recipe. Even I enjoy this.

 
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Diamond Post Medal for All Time! 5,887 Posts
February 19, 2012

My dad loved beef liver in most any dish. Wish he was still here so I could make this for him. If you like liver, you'll like this recipe!

 
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Diamond Post Medal for All Time! 5,887 Posts
April 10, 2011

Mix together the cooked rice and milk. Add the egg. The onion must be chopped fine and fried in butter before mixing with rice-milk mixture. Stir in salt and pepper and raisins.

 
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Diamond Post Medal for All Time! 5,887 Posts
March 28, 2011

Ingredients:

  • 2 lbs. chopped Braunsweiger
  • 8 oz. cream cheese
  • 1-2 pkgs. dry onion soup
  • 1 large can evaporated milk
  • 2 tsp. lemon juice
  • 2 tsp. Worcestershire sauce
  • few dashes hot pepper sauce

Directions:

Mix together with hand mixer or blender. Let stand in refrigerator for at least 24 hours. Leftovers can be frozen.

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By Robin from Washington, IA

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March 28, 2011

My daughter is getting married in December, our very hot period. Her wedding is to be about 190 kilometers away from home and I need to make liver pate and another sort.

 
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Diamond Post Medal for All Time! 5,887 Posts
February 11, 2011

Melt butter in skillet and saute onion. Dredge slices of liver in flour and brown on each side. Pour gravy on liver and season with parsley, salt, and pepper, to taste.

 
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Diamond Post Medal for All Time! 5,887 Posts
October 5, 2009

Mix all ingredients well, add more crumbs if too moist. More liver may be added if a stronger liver taste is desired.

 
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Bronze Post Medal for All Time! 231 Posts
January 14, 2009

Roll liver strips in a mixture of the cornmeal and cheese and brown in the oil in the skillet. Add next four ingredients and simmer, covered about 5 minutes.

 
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Diamond Post Medal for All Time! 5,887 Posts
January 8, 2008

Fry bacon until crisp and remove fat. Dredge liver with flour and brown in bacon fat. Add rest of ingredients and bacon. Cover and simmer 45 minutes. Serve with spaghetti.

 
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August 14, 2014

Is there any way to fix beef livers without frying or throwing it out?

By Pamela S

Answers

August 15, 20140 found this helpful

I cook it with sliced onions in mushroom soup... makes it very tender.

 
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Diamond Post Medal for All Time! 5,887 Posts
December 20, 2007

Cook bacon until lightly browned. Add onion and green pepper, and cook until tender. Add sugar, vinegar, salt, pepper, marjoram and rosemary.

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Remove membrane from liver, and place meat in 9x13 inch baking dish.

 
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Bronze Post Medal for All Time! 231 Posts
March 3, 2009

In a small bowl, combine onion, cayenne, parsley and sugar; set aside. In a medium bowl, combine liver and liqueur; let stand 15 minutes. Drain; par dry on paper towels.

 
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March 2, 2009

When my 3 daughters were small, they refused to eat liver until I found a way to please them. I cut the beef liver into serving pieces, dipped each piece into Bisquick, then milk and then Bisquick again.

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I then fried them in a small amount of oil.

 
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