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Chicken Fettuccine Recipes


Silver Post Medal for All Time! 390 Posts
July 14, 2014

I love this recipe!

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Total Time: 30 minutes at the most

Yield: 6 servings

Source: David, a friend from long ago!

Ingredients:

  • 12 oz fettuccine, uncooked
  • 8 oz boneless chicken breasts, cut in 1/2-inch cubes
  • 8 oz mushrooms, sliced
  • 1/2 cup diced red bell pepper
  • 1 1/2 cup mayonnaise
  • 3/4 cup milk
  • 1/4 cup Parmesan cheese
  • 3 Tbsp minced fresh basil or 1 tsp. dried basil
  • 1 tsp coarsely ground black pepper
  • 1/2 tsp paprika

Steps:

  1. Prepare pasta according to the package.
  2. Spray a large skillet with Pam.
  3. Put the chicken in the skillet and saute over medium-high heat, stirring often, until chicken is brown and cooked, about 4 minutes.
  4. Remove the chicken from the pan.
  5. Spray the skillet with Pam again.
  6. Put the mushrooms and red pepper in skillet; saute, about 5 minutes.
  7. Mix mayonnaise, milk, cheese, basil, pepper and paprika together.
  8. Add to the vegetables in the skillet.
  9. Add the chicken to the skillet.
  10. Stir constantly, heat over medium-low heat until thoroughly heated.
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  12. When pasta is done, drain and return it to the pot.
  13. Add everything in the skillet to the pot, mix well.
  14. Serve immediately. Great with salad!
 

3 More Solutions

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Diamond Post Medal for All Time! 1,298 Posts
July 24, 2018

A few years ago, I tried fettuccine alfredo and really enjoyed it except the sauce can be a bit overwhelming. This is probably one of the foods that is out of my families comfort zone to eat.

plate of fettuccine alfredo and garlic bread

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Diamond Post Medal for All Time! 5,887 Posts
August 6, 2007

For sauce, in a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 1 minute; stir. Set aside. Cook fettuccine according to package directions.

 
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