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Baking Tips and Tricks

Category Baking

By 6 found this helpful
September 22, 2009

When you need a cooling rack for a baking sheet full of cookies or a cake pan just removed from the oven, remove one of your stoves burner grills and set it on the counter top to set the cooling pan on top of it, so air can circulate beneath it.

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November 18, 20054 found this helpful

When making your Thanksgiving pies or bread, dip your fingers in some melted butter to keep them from sticking to the pie or bread dough.

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November 12, 20123 found this helpful

Many recipes call for a 9 x 13 inch pan. I began using two 9 x 9 inch pans instead. This results in getting more portions from a recipe while also requiring less oven baking time.

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February 3, 2015

When you are cooking any and all food dishes, always add a teaspoon of sugar. It enhances the spices and flavors of what you are making; as does salt to any sweet recipes you are about to make.

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March 2, 20170 found this helpful

Paper liners can make revving muffins easier. However, a layer of butter or shortening will also allow the muffins to come out just fine. This is a guide about using muffin pans without paper liners.

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March 2, 20170 found this helpful

For many recipes, shortening and butter can be used relatively interchangeably. This is a guide about substituting butter for shortening.

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March 2, 20170 found this helpful

According to some cooks the best way to remember the difference is that dark pans result in darker crusts, or cookie bottoms and lighter pans mean higher ones. This is a guide about when to use dark or light baking pans.

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February 25, 20170 found this helpful

Unbleached all purpose flour is interchangeable with regular all purpose flour. The only difference is that the unbleached flour hasn't gone through the chemical process to make it white.

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June 5, 20140 found this helpful

I have a delicious recipe for fresh rhubarb loaf. Can I make muffins with this recipe and if so how long should I bake them. The loaf recipe calls for 55 to 60 minutes at 350F.

By Dorothy

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May 29, 20130 found this helpful

This is a guide about low-fat baking tips. You can reduce the fat in your baked goods without a loss of flavor.

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May 29, 20130 found this helpful

I have several old baking recipes that say bake only in a gas oven. When I tried to bake these cookies in my electric oven they would be burnt or uncooked in the center. Have any suggestions?

By Thelma S

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November 5, 20120 found this helpful

This page contains Christmas baking tips and tricks. A tradition for this winter holiday is many, yummy baked treats.

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January 12, 2011

When cooking tart fruits such as rhubarb, apricots, grapes, or red raspberries, add a generous amount of cinnamon. For grapes, add vanilla too, for a different flavor.

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January 3, 20110 found this helpful

Here's some more baking tips I thought I could pass on. While the things I do while baking are habit to me, some may be new to you.

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January 3, 20110 found this helpful

I was thinking about some of the ways I have learned how to make baking easier, less expensive, more creative, or more efficient. Here's my little list, learned from years of experience.

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July 26, 20070 found this helpful

When you are filling your muffin pans, use an ice cream scoop so that your muffins will all be the same size. Also you will not spill the batter on the top of the pans. Clean up is much easier.

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By 0 found this helpful
April 23, 2007

Dip your spoon in milk when baking cakes, brownies or cookies. This will keep the batter from sticking to the spoon when scraping the bowl or spooning out the batter.

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October 14, 20050 found this helpful

By baking your own pastries, cakes, pies, cookies, etc., instead of purchasing them already pre-made in your grocer's bakery...

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March 18, 20050 found this helpful

Cakes and cookies bake more evenly in the center of your oven. If you are baking more than one item, try to place them as close to the center of the oven as possible but leave about an inch between them.

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