Don't have the correct size baking pan for a cake or casserole? Downsize a larger one by simply molding a piece of heavy duty foil and fitting it in the pan to adjust for the desired dimensions as shown. You could also add a second piece of foil perpendicular to the one in place to adjust the width of the pan as well as the length. Then line the entire pan with parchment or a sheet of foil and pour in batter or casserole ingredients. This has worked many times for me in a pinch when the pan I had on hand was too big and I did not want to end up with a flat cake.
By Carolyn from Bellevue, WA
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
What can I substitute for a tart baking dish?
By Harriet
Glass pie dish.:)
I have a delicious recipe for fresh rhubarb loaf. Can I make muffins with this recipe and if so how long should I bake them. The loaf recipe calls for 55 to 60 minutes at 350F.
By Dorothy
I have several old baking recipes that say bake only in a gas oven. When I tried to bake these cookies in my electric oven they would be burnt or uncooked in the center. Have any suggestions?
By Thelma S