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Baking Tips and Tricks

August 11, 2006

Don't have the correct size baking pan for a cake or casserole? Downsize a larger one by simply molding a piece of heavy duty foil and fitting it in the pan to adjust for the desired dimensions as shown. You could also add a second piece of foil perpendicular to the one in place to adjust the width of the pan as well as the length. Then line the entire pan with parchment or a sheet of foil and pour in batter or casserole ingredients. This has worked many times for me in a pinch when the pan I had on hand was too big and I did not want to end up with a flat cake.

Resizing Baking Pans
 
Resizing Baking Pans
 

By Carolyn from Bellevue, WA

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Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

January 15, 2014

What can I substitute for a tart baking dish?

By Harriet

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Silver Post Medal for All Time! 293 Posts
August 13, 20140 found this helpful

Glass pie dish.:)

 
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June 5, 2014

I have a delicious recipe for fresh rhubarb loaf. Can I make muffins with this recipe and if so how long should I bake them. The loaf recipe calls for 55 to 60 minutes at 350F.

By Dorothy

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May 29, 2013

I have several old baking recipes that say bake only in a gas oven. When I tried to bake these cookies in my electric oven they would be burnt or uncooked in the center. Have any suggestions?

By Thelma S

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