Irish Potato Candy Recipes

Prep Time: 20 minutes

Cook Time: 2 hours refrigerated

Yield: 30 slices

Ingredients:

• wax paper
• 1 box powdered sugar
• 1 jar of peanut butter
• 2 1/2 cup instant potatoes
• small amount of water.

Steps:

1. Roll out wax paper.
2. Add a small amount of water to instant potatoes mix. Roll out potatoes.
3. Add peanut butter on top of potatoes and roll into a pinwheel.
4. Let set in the refrigerator for about 2 hours then slice and enjoy. You will not be disappointed.