One of my favorites!
Combine first 5 ingredients. Pour over chicken strips and marinate 15 minutes or more. Heat oil; add chicken and stir fry approximately 3 minutes, or until chicken loses it's pink color. Add vegetables and stir fry until tender. Squeeze lemon over chicken before serving. Place in warm flour tortillas.
By Robin from Washington, IA
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I love fajitas! One day I got the craving, but didn't know how to flavor it. I set to Googling, read tons of recipes, then adapted them to my own recipe.
After we've had pork loin or a beef roast for Sunday dinner, we usually have enough left for dinner the next day. I wrap the leftover meat in foil and put in the oven to heat while I prepare the other ingredients for Fajitas.
Place beef in plastic bag. Sprinkle both sides with lime juice, garlic salt and pepper; tie bag securely. Marinate in refrigerator; drain. Grill steak over medium-hot coals for 2-3 minutes on each side.
