Red Beans and Rice Recipes

Total Time: 5-6 hours

Ingredients:

• 2 (15 oz.) cans small red beans, drained and rinsed
• 1 (15 oz.) can corn, drained
• 3/4 cup brown rice
• 1 medium onion, finely chopped
• 1 1/2 tsp salt
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1 tsp black pepper
• 1/2 tsp cayenne powder
• 6 cups vegetable broth
• 1 tomato, chopped

Steps:

1. Empty one can of beans into the crockpot and mash them with a fork.

 
2. Chop onion and add to crockpot.

 
3. Add other can of beans and can of corn. Then add brown rice.

 

 

 
Advertisement


4. Pour in vegetable broth.

 
5. Add salt, pepper, garlic powder, cayenne, and cumin. Stir to combine.

 

 
6. Turn crockpot to LOW and cook for 5-6 hours, or until rice is cooked. You can cook it a little longer on HIGH to thicken your soup to whatever consistency that you like.

 
7. Chop tomato and garnish your soup with it. It tastes great with tortilla chips!

 
Advertisement