This hearty crockpot soup is easy to make and delicious!
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Total Time: 5-6 hours
Ingredients:
2 (15 oz.) cans small red beans, drained and rinsed
1 (15 oz.) can corn, drained
3/4 cup brown rice
1 medium onion, finely chopped
1 1/2 tsp salt
1 tsp cumin
1/2 tsp garlic powder
1 tsp black pepper
1/2 tsp cayenne powder
6 cups vegetable broth
1 tomato, chopped
Steps:
Empty one can of beans into the crockpot and mash them with a fork.
Chop onion and add to crockpot.
Add other can of beans and can of corn. Then add brown rice.
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Pour in vegetable broth.
Add salt, pepper, garlic powder, cayenne, and cumin. Stir to combine.
Turn crockpot to LOW and cook for 5-6 hours, or until rice is cooked. You can cook it a little longer on HIGH to thicken your soup to whatever consistency that you like.
Chop tomato and garnish your soup with it. It tastes great with tortilla chips!