Last year I tried the Mrs. Wages packet for pasta sauce, pizza sauce, and ketchup. They were fantastic, especially the ketchup. I put them in my crock pot and just let them go for a couple of days till they are the thickness I like. Then I can them.
But if you want a real Italian recipe, I got this from an Italian woman who was in her late sixties back in the 70's, it was her grandmother's from Italy!
Simmer oil, onion, vegetable flakes, and celery together. Mix together with remaining ingredients and cook in slow cooker till constancy you like then process according to Ball Blue Book.
I like to add a little ground sausage to my beef when cooking it. If you think it may be too greasy for you, or you can't take a lot of grease in chili or sauces, boil it. Let it cool, then crumble it. It really makes chili and spaghetti sauce yummy.
By dancing fawn from Harrod, OH
Many think that saute'ing the onion, will bring out more flavor in your sauce. This is a page about should I saute onions for spaghetti sauce?
This is a page about making spaghetti sauce less sweet. Sometimes homemade spaghetti sauce can turn out too sweet.
If your homemade spaghetti sauce has too much of one or more spices, you will want to find a way to tone those flavors down. This is a page about fixing over spiced spaghetti sauce.
