Mix everything but the salmon in a bowl and let it soak into the oats for 5 minutes. Mix the salmon in thoroughly, but gently.
Spray 18 muffin cups (I'm lucky, I have a 12 cups tin and a 6 cups tin, so it works out perfectly) with baking spray. Fill each one just to the top with salmon mixture.
Bake at 325 degrees F for 45 minutes.
By Free2B from North Royalton, OH
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Are there any good salmon patty recipes?
By Pamela M
One can pink salmon
one fourth cup finely chopped celery
one forth cup finely chopped onion
one egg
one half cup crushed crackers
one tsp salt and pepper
Zesty Salmon Burgers
1 can (14.75 oz) salmon, drained, skin and bones removed
2 eggs
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
1/4 cup mayo
1 - 2 Tbsp horseradish
1 Tbsp diced pimientos, optional
1/4 tsp salt
1/8 tsp pepper
2 Tbsp butter or margarine
4 buns
lettuce leaves
Combine the first 9 ingredients; mix well. Shape into 4 patties. In a skillet over med heat, cook patties in butter until browned, about 6 minutes. Serve on rolls with lettuce.
This is a Taste of Home receipe I've been using for several years. Yummy!
My recipe is not as elaborate as the two before me. To a can of salmon, I add crackers or bread crumbs, diced onion, egg and a little bit of milk to the consistency to hold it all together. I fry mine in bacon grease until they are nice and brown on both sides. Yummy~!