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Fudge Recipes

July 20, 2010

Fudge RecipesNot as hard to make as regular candy/fudge and not as sweet, but just as delicious. You might want to keep to the low end of the sugar measurement as coconut milk has a lot of sugar in it already.

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Ingredients:

Directions:

Heat coconut milk, milk, and sugar in a pan and keep stirring until thickened. Add the coconut and the butter, Keep stirring until the fudge thickens further and leaves the sides of the pan to form a somewhat loose ball in the center. Pat down on a greased pan.

Source: a co-worker

By sooz from Toronto, ON

 
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November 26, 2007

I just bought 12 10 oz. bags of dark chocolate chips and chunks. Why? Because they were 59 cents a bag. I could just sit and eat them by the handful, but I thought I should use some of them in baking.



I'm looking for a fudge recipe that uses marshmallow cream and other chocolate recipes.

Anna from IN

Answers

By bonnie (Guest Post)
November 27, 20070 found this helpful

The recipe is on the back of the marshmallow creme jar. It is very good. good luck

 

Bronze Feedback Medal for All Time! 188 Feedbacks
November 27, 20070 found this helpful

They make a good substitute for chocolate chips!

 
November 27, 20070 found this helpful

Melt some down and dip potato chips(half of each one, make em large) or pretzels. Have fun dipping half of animal crackers, nilla wafers or other plain cookies or crackers to give as gifts or just for a special snack.

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Believe it or not, goldfish or scuba crackers and chocolate have an interesting taste.

 
 
By Marlene (Guest Post)
November 28, 20070 found this helpful

The easiest fudge recipe in the world is to melt a package of chocolate chips (or chunks) with a can of sweetened CONDENSED milk(like Eagle brand but there are many cheaper brands - like at Walmart, etc.). I put it in a bowl in the microwave on defrost for a few minutes, stir well and put it back in the microwave till it is smooth and the chocolate is all melted. Add a few drops of vanilla if you like the taste and walnuts or other nuts. You can add peanut butter or instant coffee granules, miniature marshmallows, just about anything. Pour it in a pan and let it set. Presto! Fudge!! And it is delicious!!

 
By terryr (Guest Post)
November 29, 20070 found this helpful

Simple Fudge

1 can Pillsbury frosting of whatever flavor
6 oz chips of whatever flavor
1/2 to 1 cup finely chopped nuts - optional

The following order of making this fudge is important.

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1. Line an 8 or 9" square pan with plastic wrap.
2. Melt chocolate chips 30 seconds at a time until melted.
3. Immediately stir in frosting (and nuts if desired).
4. Spread in pan. When set, cut into 1" squares.
Can be refrigerated to set more quickly.

 
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Diamond Post Medal for All Time! 5,887 Posts
December 12, 2008

In a bowl, chop the Hershey bar into pieces and add the chocolate chips, nuts and marshmallow cream. In a 5 qt. pan, bring the sugar, milk, vanilla and salt to a boil. Let cook for 3 minutes and no longer.

 
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I have never made fudge using a candy thermometer, needing to reach soft ball stage, etc. We have never had a candy thermometer. My daughter hasn't either. She makes all kinds of fudge at holiday time. The only one she hasn't mastered is pumpkin fudge. She has yet to find a recipe for it that does not require a candy thermometer. I hope one of you great cooks have a recipe we can use. Thank you in advance.

By Linda from Bloomington, IL from Bloomington, IL

Answers

May 17, 20110 found this helpful

You may not need a candy thermometer for any of those recipes. To determine soft ball stage you can drop a bit of your cooking fudge into a glass of water, if the ball is soft when lightly pressed it is at the soft ball stage, if the ball is firm and solid it is at the hard crack stage.

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I hope this helps.

 
May 17, 20110 found this helpful

Pumpkin Pie Fudge

1 1/2 cups granulated sugar
2/3 cup evaporated milk
1/2 cup mashed pumpkin (canned)
2 tablespoons butter or margarine
1/4 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
1 (12 ounce) package vanilla flavored baking chips
2 cups miniature marshmallows
1/3 cup chopped nuts (optional)
1 1/4 teaspoons vanilla extract


Directions
Using butter or margarine, lightly grease the sides and bottom of a medium saucepan.

Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan. Stirring constantly over medium heat, bring the mixture to a boil and boil for 12 minutes.

Remove from the heat and stir in the baking chips and marshmallows until melted.

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Stir in the nuts and vanilla extract.

Pour into an 8-inch square pan that has been lined with foil and greased.

Chill mixture until set.

Cut into small squares to serve. Cover and store in refrigerator.

Yield: approximately 4-5 dozen pieces

 
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Diamond Post Medal for All Time! 5,887 Posts
December 13, 2007

Here are a couple of yummy fudge recipes.

 
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December 28, 2015

Making fudge for the holidays is a family tradition in many families. This is a page contains easy fudge recipes.

Easy Fudge Recipes

November 27, 2012

This confection is usually appreciated for any occasion or as a gift. This page contains peanut butter fudge recipes.

Peanut Butter Fudge


Diamond Post Medal for All Time! 5,887 Posts
January 23, 2009

Melt margarine and Velveeta cheese. Add cocoa and powdered sugar. Mix until smooth, add nuts and put in large shallow pan. Let set and cut in serving-size pieces.

 
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May 7, 2019

This fudge is really rich and sweet! It's well worth it!

 
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March 16, 2017

The delicious addition of walnuts and the flavor of caramel enhance this chocolate fudge recipe. This is a page about chocolate caramel walnut fudge.

Several pieces of fudge with walnut pieces.

July 15, 2013

This page contains maple fudge recipes. Instead of chocolate try making fudge using maple syrup.

Maple Fudge

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