Not as hard to make as regular candy/fudge and not as sweet, but just as delicious. You might want to keep to the low end of the sugar measurement as coconut milk has a lot of sugar in it already.
Heat coconut milk, milk, and sugar in a pan and keep stirring until thickened. Add the coconut and the butter, Keep stirring until the fudge thickens further and leaves the sides of the pan to form a somewhat loose ball in the center. Pat down on a greased pan.
Source: a co-worker
By sooz from Toronto, ON
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Bring milk and sugar mixture to a boil on high temperature, then reduce to medium temperature and boil for 9 full minutes, stirring constantly.
Put pudding mix in pan; add 2 cups sugar; mix. Add milk until stirable (1/3 cup approximately). Slow boil for 3-5 minutes until starts to thicken.
Mix sugar and gelatin; add milk, syrup, chocolate and butter. Cook to soft ball stage. Add vanilla.