By Deeli from Richland, WA
Rub lamb with 1/2 tsp. of salt. Put meat side up on a rack in a greased roasting pan. Bake, uncovered for 30 minutes at 375 degrees F or until meat is done to your taste.
We have an abundance of fresh figs now with two trees loaded with fruit. We love eating them out of hand, but needed another way to use them.