This is hands down my favourite twist on deviled eggs. Instead of adding mayonnaise and vinegar, I add avocados and lime juice. Every bite is just so creamy and dreamy. Not to mention I love the green colour! If you'd like to make yours spicy, add half a minced seeded jalapeno.
Total Time: 15 minutes
Yield: 8 egg halves
Ingredients:
Steps:
Perfect for St. Patrick's Day or a great way to use up some of your Easter eggs.
Take 6 hard boiled eggs, cut length wise and put the yolks in a bowl, mash the yolks. Dip the egg halves in Easter egg coloring and let dry, put into egg plate and fill with the yolk mixture, top with paprika.
Cut peeled eggs lengthwise into halves. Slip out yolks; mash two with fork. (Save remaining yolks for another purpose). Mix in remaining ingredients.
I originally developed this recipe for a Cinco de Mayo's BBQ for last year, and have had friends ask for the recipe. It's yummy, and I hope you enjoy these eggs as we do.
Boil a dozen eggs. When cooled, peel and then slice eggs long way. Take out yolk, add one can of deviled ham, a couple dashes of hot sauce (more if you like it hot), sweet pickle relish ...
Post your favorite deviled eggs tips and recipes.
Deliciously, seasoned deviled eggs make a wonderful appetizer for your holiday gatherings.
Slice hard-boiled eggs in half lengthwise, remove yolks and set yolks aside. Mash yolks; add bacon and dressing, paprika, salt, pepper.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
Cut tops off of hard-cooked eggs about 1/3 from the top. Gently scoop out yolks with a small spoon. Cut a small thin slice off the rounded bottoms so eggs will sit flat. Set aside tops for another use.
Simple is great when it comes to deviled eggs. Try these with a little minced onion.
Slice eggs in half lengthwise and remove yolks. Mash yolks, add mayonnaise and mustard; mix well. Add salt and pepper to taste. Mix well. Place yolk stuffing into egg white halves.
To make easy deviled eggs, put the cooked egg yolk in a zip lock bag. Then mash until they are all broken up. Add the remainder of the ingredients, reseal, and keep mashing until it is thoroughly mixed.
I am not looking for just any old deviled egg recipe, I want to be able to make the best deviled eggs in the world.
Boil 6 eggs to hard-boiled stage. Cool completely, peel and slice in half. Mash egg yolk and add above ingredients. Fill egg white cups.
