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Raisin Cream Pie Recipes

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By 0 found this helpful
December 11, 2009

Grind raisins and combine with all other ingredients. Turn into pan; top with a layer of pastry. Bake in quick oven 10 minutes.

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May 16, 20050 found this helpful

Mix ingredients together and cook. When thick pour into baked pie shell. Will need to double recipe if using a large pie shell. Use the egg whites for meringue topping. Beat to form stiff peaks, add 1 Tbsp. sugar.

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