Grind raisins and combine with all other ingredients. Turn into pan; top with a layer of pastry. Bake in quick oven 10 minutes. Reduce heat and bake 20 minutes.
Mix ingredients together and cook. When thick pour into baked pie shell. Will need to double recipe if using a large pie shell. Use the egg whites for meringue topping. Beat to form stiff peaks, add 1 Tbsp. sugar.