I love these so much! My mom had these around the house all the time when I was growing up! Yum! Love the tangy taste!
Simmer beet juice, sugar, vinegar, and spices. Add beets; boil gently a few minutes. It seems the longer these set, the better they taste.
By Robin from Washington, IA
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Dissolve sugar in vinegar. Add salt and beet juice. Add beets. Store in refrigerator.
