Simmer beet juice, sugar, vinegar, and spices. Add beets; boil gently a few minutes. It seems the longer these set, the better they taste.
By Robin from Washington, IA
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Dissolve sugar in vinegar. Add salt and beet juice. Add beets. Store in refrigerator.
Pickled beets will be ready in minutes with this quick and easy recipe. This is a page about instant pickled beets.
This simple recipe makes great use of all the beets from the garden and provides lots of great vitamins (like IRON!) too!