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Deeli, this recipe for Chocolate Mousse does not resemble anything I'm reading on my diabetic imposed diet, however, I'm afraid that won't stop me from having a taste when I make it for my
Chocoholic bunch of loved ones. My sweet DIL will be the happiest of all. It sounds so rich and yummy.
Thank you for sharing with us.
Pookarina /Julia
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I just tried this and it is so good. Sprinkle gelatin over cold water, let stand for 2 minutes. Add boiling water stirring until gelatin dissolves.
Melt chocolate in coffee in small saucepan. Blend in sugar. Stir in egg yolks, one at a time, beating well after each addition.
This is one of my all time dessert favorites and would be a lovely treat to share with your Valentine Sweetheart and/or family and friends.
Melt together the chocolate and butter; cook slightly and add the desired flavoring. Meanwhile, make a meringue by beating 6 egg whites and sugar together until stiff.
Beat eggs in a small bowl with electric mixer on high about 3 minutes until thick and lemon colored. Gradually add sugar.
