Personally, I don't care for fried green tomatoes, unless we're talking about the movie "Fried Green Tomatoes". Here's a red fried tomatoes recipe I came up with.
Mix together the 5 tsp. of olive oil, basil, salt, and pepper in a small bowl. Spread mixture on cut side of each tomato half.
Heat remaining 2 tablespoons olive oil in small skillet over medium low heat. Place tomatoes, mixture side down, in the skillet and cover. Simmer for 3 minutes, turn over and sprinkle each half with 1 heaping tsp. of the cheese. Cover and simmer 2 more minutes.
Serve immediately but tasty at room temperature, too.
By Deeli
This page contains pasta alla checca recipes. A wonderful sauce to use fresh tomatoes from the garden. A traditional uncooked Italian pasta sauce made with tomatoes, basil and mozzarella.
This page contains tomato pie recipes. Tomatoes are a very versatile vegetable and can even be used to make a delicious savory pie.
Whether you roast them over an open fire or bake in the oven, roasted tomatoes flavored with oil and your favorite spices makes a delicious side dish. The baked tomatoes can be added to soups, stews or casseroles and could be cooked down to make tomato sauce for pasta.
